Today has seen me busy preparing no dig beds then planting them up. So far Ive put in carrots, white and red radish, daikon, Saag (spinach like) parsley, rosemary, lemon balm and a heap of broccoli seeds.
I love the feeling of accomplishment after turning a plain patch of grass and weeds into a thriving patch of edibles. I have never used nor seen the benefit of blood and bone and such, i garden veganically using only my own made compost and letting mother nature take care of every thing else. There is nothing better than harvesting food that you have lovingly cared for.
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